Rolls and Rolls + Sushi

High-end restaurant John Howie Steak is a USDA Prime-grade steak, from the United States, Australia, including Japan and cattle, of which dry cooked steak is the signboard here, divided into 28 days, 35 days and 42 days of ripeness, retain the most essence of beef, you can also choose to match mushroom sauce, Black truffle cream or fried onion as a seasoning, delicious upgrade; if you want to order appetizers and desserts, the foie gras sauce with caramel apple and caramel grilled brew is very popular, and the juicy and delicious, only lunch limited prime beef bacon cheeseburger is also a must for customers.

Shanghai Shanghai, this restaurant is quite delicious, it is Shanghai cuisine, the cold plate white chopped three yellow chicken is quite authentic, the meat is particularly delicious and juicy. There are also fried noodles for snacks that are not greasy at all.

We came for drinks and dinner on a Wednesday night, sat inside, it wasn&#39;t crowded.Enjoyed the food, I had a chicken club burger ($15) with yam fries ($1.50 extra when subbed for regular fries) and both were great. My friend had the spicy crispy chicken burger ($14.75) and also enjoyed it. We ordered calamari and jalapenos for starter and were told a few minutes later that they were out of calamari, but to compensate they gave us a free round of drinks - I thought that was pretty awesome customer service. Would definitely go back, great food, great value for money, nice atmosphere, great service.

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